An English breed of beef cattle introduced to the United States from its native Scotland in 1873. There are two separate registries of Angus, red and black Angus. The breed is known for its ease of calving, mothering ability, and its lean meat.
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An English breed of beef cattle introduced to the United States from its native Scotland in 1873. There are two separate registries of Angus, red and black Angus. The breed is known for its ease of calving, mothering ability, and its lean meat.