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Truth About Food and Our Food System

Why Choose Natural Food Coloring and How to Make It

Whether we realize it or not, we tend to consume a lot of artificial food coloring. That is because most products we find at the supermarket and that normally appeal to us contain food coloring to make them look delicious and bright. Moreover, most people who bake at home also rely on artificial coloring as […]

Did the DDT Pesticide Do More Harm than Good?

ddt pesticide in agriculture

The DDT pesticide is by far the most criticized mass-used chemical of the 20th century. It was among the first, too, and was considered a simple, innovative solution to pests of all natures and sizes. But animal testing concluded DDT is a carcinogen and inhibits reproduction in birds and animals. DDT is currently under a […]

Organically Grown Food: Organic Gardening Know-How

organic gardening know-how

The healthy food movement has been garnering more support in recent years and as a consequence organic gardens are gaining attention and interest from more people in the Unites States. With more pressure being put on authorities to implement changes in children’s school lunches and to enforce transparent labeling for products, as well as displaying […]

10 Indisputable Reasons to Support Farmers Markets

support farmers markets

Farmers Markets have become a more common presence in cities both big and small and communities have been encouraging the development of local farmers and producers in recent years in an effort to promote a healthier and more economically sound lifestyle. There is a growing understanding of how important local farmers markets are for communities […]

Farm to Fork Initiative: Understanding Where Our Food Comes From

farm to fork initiative

With the fast evolution of technology, it would seem that society has become increasingly focused on accessibility and easy preparation rather than nutritional value and health when it comes to food. The massive consumption of processed foods and fast food items is the best proof that we’re more interested in ready-to-go or easy-to-make meals rather […]

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